I must share my excitement of a meal we had the other night. Anticipating the opening of Mozaic Beach Club Batu Belig, we had waited a few weeks for it to settle in. With very high hopes it did deliver. We booked early enough to appreciate the sunset over the ocean and from the fine dining decking it was perfect. Ordering a berry / rose sparkling cocktail to start followed two complimentary tasters. First featuring truffles the second with tuna tartare, Mozaic had me hook, line and sinker. I ordered my scallops as per usual and they were absolutely sublime perfectly cooked and with a beautiful presentation. A suitable amount of time passed before the arrival of my main. A spatchcock dish again tender, moist, perfect. I Loved it and there was heaps on the plate, too much for me. A small baby leaf salad with mustard dressing was the perfect compliment with the meal. Allowing time to rest after the mains I ordered the chocolate fondant and it was well worth the wait. A delectable balance of cake to lava ratio, combined with ice cream and enjoyed to the very last bite. All this was washed down by a beautiful Velvety Merlot. Whilst not being totally sold on the downstairs poolside area or even the decor of the upstairs decor. We were totally impressed by the food and service and will be returning frequently!